After our article about the cookbooks of Heston Blumenthal the other week, today we’re moving onto another of my foodie heroes, Hugh Fearnley-Whittingstall.
Hugh is best known for The River Cottage TV series, where Hugh gave up life in “The Smoke” and re-located to the country to live as a smallholder. As the years have [...]
Archive for November 13th, 2007
Hugh Fearnley-Whittingstall: The Cookbooks
Posted in Cook Book, Hugh Fearnley-Whittingstall on November 13, 2007 | 1 Comment »
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ITs Food- Hugh Fearnley-Whittingstall at Ely Cathedral October 19, 2009I was lucky enough to go to a Topping & Company book even at Ely Cathedral the other day. My number one foodie hero, Hugh Fearnley-Whittingstall, was appearing to talk about his new book; River Cottage Everyday. We arrived in Ely on a cold and blustery evening. The Cathedral is easy to find as it dominates [...]itsfood
- Review: The Fat Duck 2009 (part 4) September 30, 2009Following on from part one, two and three of our review we now move on to part four. Background and arrival The Menu: part 1 The Menu: part 2 The Bill plus conclusions First, an Extra bit… After reading the last part of the review and then looking at the bill (below) I realised I forgot completely to mention that two [...]itsfood
- Quash the Squash September 14, 2009RSPCA Chickens let me know via their Twitter account about their Quash the Squash campaign. The welfare of meat chickens is under threat as the government decides on how to transpose new EU legislation on chicken welfare into law in England. We urgently need your help to ensure that it makes the right choice for chickens. It’s [...]itsfood
- Spread the word – ChickenOut.tv September 9, 2009If you haven’t signed up already please visit ChickenOut.tv and help show that the UK cares about chicken welfare. If you use Twitter or Facebook use your status or tweet to show your support (add #chickenout to any tweets). “Around 800 million chickens are slaughtered in the UK each year. It is estimated that around 90% [...]itsfood
- Hugh Fearnley-Whittingstall at Ely Cathedral October 19, 2009
- ITs Wine
- Good Wine: McGuigan Bin 578 Merlot July 27, 2009We’re recovering from a very busy month work wise (thus the low post count and the missing next part of our Fat Duck review). To get things going again here’s a new wine review! I saw this wine on offer at Sainsbury’s at the weekend. Reduced from £9.99 per bottle to £4.99 per bottle [...]itsfood
- Average Wine: McManis Limited Release Cabernet Sauvignon 2006 October 28, 2008A “quicky” wine review for you all today. I got a couple of bottles of McManis Limited Release Cabernet Sauvignon 2006 in a mixed wine half case from Tesco.com. McManis Family Vineyards are based in California and this wine seems to be another “Tesco exclusive”. As usual I expected a simple gluggable red with maybe [...]itsfood
- Cloudy Bay & Highfield 2006 Taste Test October 21, 2008The other weekend we did a blind tasting of 2006 Sauvignon Blanc’s from Highfield & Cloudy Bay. These are two of my favourite wines (Highfield being the better of the two) and both scored 5 stars. Both wines were lightly chilled and served before and during a meal. Over time a Sauvignon Blanc will [...]itsfood
- Great Wine: Villa Maria Private Bin Pinot Gris 2007 September 25, 2008Over the past 18 months or so I’ve heard great things about New Zealand Pinot Gris (related to the common Pinot Grigio). The word was that this was fast becoming the “new” Sauvignon Blanc and was well worth tracking down. Luckily I was in Waitrose the other day and managed to get my [...]itsfood
- Good Wine: McGuigan Bin 578 Merlot July 27, 2009
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