After our article about the cookbooks of Heston Blumenthal the other week, today we’re moving onto another of my foodie heroes, Hugh Fearnley-Whittingstall. Hugh is best known for The River Cottage TV series, where Hugh gave up life in “The Smoke” and re-located to the country to live as a smallholder. As the years have [...]
Archive for November, 2007
Hugh Fearnley-Whittingstall: The Cookbooks
Posted in Cook Book, Hugh Fearnley-Whittingstall on November 13, 2007 | 1 Comment »
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ITs Food- Tweet Review: The Dark Horse, Stowlangtoft, Suffolk, UK August 10, 2011As with many bloggers other pressures and the lure of twitter have led me away from blogging over the last 18 months. Whilst I decide what to do with ITsFood I thought I’d post my recent Twitter review of The … Continue reading →itsfood
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- Christmas Wines 2009 Part 1: The Reds December 9, 2009I decided to splash out this year and spend a little extra on our Xmas wines. I spoke to my brother who knows far more about wines than me and asked him to suggest a decent red wine to have … Continue reading →itsfood
- Tweet Review: The Dark Horse, Stowlangtoft, Suffolk, UK August 10, 2011
- ITs Wine
- Christmas Wines 2009 Part 2: The Whites, Fizz and Stickies December 15, 2009Following part 1 of our Xmas 2009 Wine list (The Reds) we now move on to The Whites, The Fizz and The Stickies. The Whites Amayna Sauvignon Blanc Barrel Fermented 2006 A surprise, the most expensive Sauvignon Blanc I bought wasn’t from New Zealand, it’s Chilean. This wine is a Barrel Fermented SB which means [...]itsfood
- Christmas Wines 2009 Part 1: The Reds December 9, 2009I decided to splash out this year and spend a little extra on our Xmas wines. I spoke to my brother who knows far more about wines than me and asked him to suggest a decent red wine to have with the Xmas Turkey. I was looking for more than the Supermarket “premium” wine which [...]itsfood
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- Christmas Wines 2009 Part 2: The Whites, Fizz and Stickies December 15, 2009
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