With Heston Blumenthal’s new series, Further Adventures in Search of Perfection, now under way I thought I’d let you all know about his three cookbooks.
His first was Family Food: A New Approach to Cooking which I picked up after seeing him on a cookery TV programme. This has to be one of my top [...]
Archive for October, 2007
Heston Blumenthal: The Cook Books
Posted in Cook Book, Heston Blumenthal on October 24, 2007 | 1 Comment »
ITs Books – Coming soon
Posted in Cook Book, tagged Welcome on October 10, 2007 | Leave a Comment »
Hello, welcome to the newly born ITs Books. This is a sister site of ITs Food, a blog about the three joys of life; food, wine and technology. Okay, it’s mainly wine reviews but food and tech do get a mention every now and again!
ITs Books will give you REAL advice about cooks books [...]
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ITs Food- Christmas Wines 2009 Part 2: The Whites, Fizz and Stickies December 15, 2009Following part 1 of our Xmas 2009 Wine list (The Reds) we now move on to The Whites, The Fizz and The Stickies. The Whites Amayna Sauvignon Blanc Barrel Fermented 2006 A surprise, the most expensive Sauvignon Blanc I bought wasn’t from New Zealand, it’s Chilean. This wine is a Barrel Fermented SB which means it will be [...]itsfood
- Christmas Wines 2009 Part 1: The Reds December 9, 2009I decided to splash out this year and spend a little extra on our Xmas wines. I spoke to my brother who knows far more about wines than me and asked him to suggest a decent red wine to have with the Xmas Turkey. I was looking for more than the Supermarket “premium” wine which [...]itsfood
- Our Top books for Xmas 2009 November 17, 2009We wrote our Xmas lists the other week and as usual mine was full of foodie books. I tend to take inspiration from books rather than try every recipe but some have become real favourites like “Jamie at Home” by Jamie Oliver; “How to be a Domestic Goddess” by Nigella Lawson and the fantastic bargain [...]itsfood
- Hugh Fearnley-Whittingstall at Ely Cathedral October 19, 2009I was lucky enough to go to a Topping & Company book even at Ely Cathedral the other day. My number one foodie hero, Hugh Fearnley-Whittingstall, was appearing to talk about his new book; River Cottage Everyday. We arrived in Ely on a cold and blustery evening. The Cathedral is easy to find as it dominates [...]itsfood
- Christmas Wines 2009 Part 2: The Whites, Fizz and Stickies December 15, 2009
- ITs Wine
- Christmas Wines 2009 Part 2: The Whites, Fizz and Stickies December 15, 2009Following part 1 of our Xmas 2009 Wine list (The Reds) we now move on to The Whites, The Fizz and The Stickies. The Whites Amayna Sauvignon Blanc Barrel Fermented 2006 A surprise, the most expensive Sauvignon Blanc I bought wasn’t from New Zealand, it’s Chilean. This wine is a Barrel Fermented SB which means it will [...]itsfood
- Christmas Wines 2009 Part 1: The Reds December 9, 2009I decided to splash out this year and spend a little extra on our Xmas wines. I spoke to my brother who knows far more about wines than me and asked him to suggest a decent red wine to have with the Xmas Turkey. I was looking for more than the Supermarket “premium” [...]itsfood
- Good Wine: McGuigan Bin 578 Merlot July 27, 2009We’re recovering from a very busy month work wise (thus the low post count and the missing next part of our Fat Duck review). To get things going again here’s a new wine review! I saw this wine on offer at Sainsbury’s at the weekend. Reduced from £9.99 per bottle to £4.99 per bottle [...]itsfood
- Average Wine: McManis Limited Release Cabernet Sauvignon 2006 October 28, 2008A “quicky” wine review for you all today. I got a couple of bottles of McManis Limited Release Cabernet Sauvignon 2006 in a mixed wine half case from Tesco.com. McManis Family Vineyards are based in California and this wine seems to be another “Tesco exclusive”. As usual I expected a simple gluggable red with maybe [...]itsfood
- Christmas Wines 2009 Part 2: The Whites, Fizz and Stickies December 15, 2009
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